Tucci

Lunch Menu

 

House Made Focaccia   2.5

Served warm with a mixture of Artisanal Italian Olive Oil, Six-Year Balsamico, Garlic & Olives

 

Tucci House Salad   5.

Local Greens, Tomatoes, Shaved Fennel, Onions, Radishes, Cucumbers, Oranges, Olive Oil, Balsamic

 

Zuppa del Giorno   5.

Soup of the Day

 

 Caesar Salad   8.

With Chicken   12.          With Salmon   14.          With Prawns   15.  

 

Fresh Seasonal Sautéed Vegetable Plate   8.

With Chicken   12.          With Salmon   14.          With Prawns   15.  

 

Panini of the Day   10.

Italian Style Sandwich served on House Made Focaccia

Served with Zuppa del Giorno, Tucci House Salad, or Tuscan Fries

 

Margherita Pizza   10.5

Traditional Pizza of Roma Tomatoes, Basil, Fresh Mozzarella & Pomodoro Sauce

 

Zucchini & Tiger Shrimp Penne   10.5

Penne tossed with Fresh Zucchini, White Tiger Shrimp, Tomatoes & White Wine Sauce

 

Grilled Chicken Sandwich   11.

Grilled Chicken Breast with Pancetta, Smoked Mozzarella,
Butter Lettuce, Tomato, Red Onion & Spicy Aioli on Focaccia

 Served with Zuppa del Giorno, Tucci House Salad, or Tuscan Fries

 

Chicken Pizza   12.

Traditional Pizza of Wood Oven Roasted Chicken, Goat Cheese, Artichoke Hearts,
Smoked Mozzarella & Rosemary

 

 

Free Range Half Chicken   12.

Roasted Free Range Chicken served with Roasted Red Potatoes, Carrots, Mixed Greens & Garlic Sauce

 

Roasted Chicken Salad   12.

Butter Lettuce with Roasted Chicken, Grape Tomatoes, Goat Cheese,
Crispy Sweet Potatoes & Honey Lime Vinaigrette

 

 

Prosciutto Rigatoni   12.5

Rigatoni in a Pomodoro Sauce of Prosciutto, Shallots, Cream & Rosemary

 

Ravioli Pomodoro   12.5

House Made Ravioli of Swiss Chard, Ricotta, Fresh Herbs, Parmesan & Sun Dried Tomatoes
in a Pomodoro Sauce

 

 

 Warm Rock Shrimp Salad   12.5

Orzo Pasta topped with Mixed Greens, Sautéed Shrimp, Grape Tomatoes, Avocado & Lemon Vinaigrette

 

Warm Spinach Salad   12.5

Pancetta, Herbed Goat Cheese, Wild Mushrooms, Red Onions, Grape Tomatoes,
Smoked Bacon Vinaigrette & Balsamic

 

 

Cotoletta alla Milanese   13.

Classic Breaded and Fried Veal Cutlet served with Shaved Fennel, Arugula & Lemon

 

Dungeness Crab Bruschetta   13.

Grilled Ciabatta Bread topped with Dungeness Crab, Avocado, Lemon Aïoli & Topiko Caviar

 

Cioppino   15.

Italian Fish Stew of Mussels, Clams, Prawns, Salmon, Halibut, Scallops,
Tomatoes & Wine Sauce w/Grilled Ciabatta

 

 

 

Roberto Alarcon, Executive Chef   ·   Ryan Ackerson, Sous Chef

Please add 18% service fee to parties of 6 or more persons
Corkage Fee $20 per 750ml.

 

Tucci Ristorante participates in local recycling programs and supports local food growers & producers.

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Salute!!!