Dinner Menu
Antipasti
Zuppa della Serra 5.
Soup of the Evening
T Risotto Fritters 8.
Fried Risotto Balls combined with Saffron, Diced Vegetables, Mozzarella & Parmesan, served with our House Made Spicy Aïoli
T Fried Calamari 11.
Served with our House Made Smoked Tomato Aïoli & Lemon Aïoli
Carpaccio del Mare 12.
A trio of thinly sliced and chilled Ahi Tuna, Wild Salmon & Mediterranean Octopus, topped Fennel & Arugula, served with Avocado, Tomato & Caper Relish, drizzled with Tomato Vinaigrette
Margherita Pizza 12.
Traditional Pizza of Roma Tomatoes, Basil, Fresh Mozzarella & Pomodoro Sauce
Artisanal Cheese Plate 13.
Select Italian Cheeses served with Tuscan Chestnut Spread, Seasonal Fruit & Grilled Ciabatta Bread
Pizza di Salsiccia 14.5
Traditional Pizza of Ground Sweet Italian Sausage, Roasted Peppers, Onions, Herbs, Mozzarella & Pomodoro Sauce
T Dungeness Crab Bruschetta 15.
Grilled Ciabatta Bread topped with Dungeness Crab, Avocado, Lemon Aïoli & Topiko Caviar
Steamed Mussels 17.
Pan Steamed Mussels tossed with Plum Tomatoes, Roasted Garlic, Shallots, Parsley, Calabria Pepper Flakes & Pinot Grigio, served with Grilled Ciabatta
Insalata
T Tucci House Salad 5.
Local Greens, Tomatoes, Shaved Fennel, Onions, Radishes, Cucumbers, Oranges, Olive Oil, Balsamic
Caesar Salad 7.
Hearts of Romaine, Garlic Croutons, Shaved Parmesan, Traditional Caesar Dressing
Caprese di Stagione 10.
“Of the Season” Fresh Mozzarella, Roma Tomatoes & Roasted Red Peppers, drizzled with Basil Oil
Insalata alla Nizzarda (Niçoise Salad) 12.
Grilled Ahi Tuna, Mixed Greens, Hericots Verts, Carrots, Olives, Boiled Egg, Roasted Yukon Gold Potatoes, 6 yr. Balsamic Vinaigrette
Piatti Principali
Tuscan Burger 11.
Half Pound Country Natural Beef Burger on House Made Brioche Bun with Aïoli, Heirloom Tomato, Walla Walla Sweet Onion & Mixed Greens, served with Tuscan Fries & Tucci Ketchup. Add Mountain Gorgonzola or Smoked Mozzarella $2, Add Nueske’s Bacon $2, Add Sautéed Mushrooms $2
T Pappardelle Agnello 15.
Fresh Pappardelle tossed with House Made Lamb Ragù & Wild Mushrooms
Ravioli Pomodoro 17.
House Made Ravioli of Swiss Chard, Ricotta, Fresh Herbs, Parmesan & Sun Dried Tomatoes in a Pomodoro Sauce
Dungeness “Capelli d’Angelo” 22.
“Angel Hair” Pasta tossed with Dungeness Crab, Shallots, Pine Nuts, Arugula, Parsley, Chili Flakes & White Wine
Free Range Half Chicken 22.
Roasted Free Range Chicken served with Steamed Garlic-Lime Red Potatoes, Roasted Carrots, Micro Greens & Garlic Sauce
Dungeness Crab Cakes 24.
Large Pan Seared Cakes of Fresh Oregon Dungeness Crab, Marcona Almonds, Corn, Herbs, Red Pepper & Squash, served with Grilled Asparagus & Spicy Aïoli
Pan Roasted Halibut 25.
Fresh Alaskan Halibut served on a bed of Heirloom Tomatoes Carpaccio & Roasted Eggplant, lightly dressed with a Puréed Sauce of Roasted Red Peppers & Lemon Oil
Double Cut Pork Chop 26.
Grilled Double Cut Pork Chop topped with Port Demi-Glaze, served with Garlic Whipped Potatoes & Roasted Cipollina Onions, finished with Fresh House Made Peach Chutney
New York Strip Steak 26.
12 oz. Country Natural Beef topped with Port Demi-Glaze, served with a Spinach-Bacon Potato Cake & Grilled Seasonal Farmer’s Vegetables
Salmone alla Vignarola 26.
Grilled Wild Salmon served over a Salad of Arugula, Cannellini Beans, Fennel, Olives & Tomato, topped with Orange Vinaigrette
Cioppino 27.
Italian Fish Stew of Mussels, Clams, Prawns, Salmon, Halibut, Scallop, Tomatoes & Wine Sauce, served with Grilled Ciabatta
T Sea Scallops 27.
Large Pan Seared Fresh Maine Sea Scallops served over Lemon Zest Risotto, topped with Salsa Fresca
Scaloppine di Vitello 27.
Thinly Sliced and Seared Veal Tenderloin served on a bed of Fettuccini, topped with a Sauté of Cipollina Onions, Peas, Shallots & Wild Mushrooms, finished with a Spinach Cream Sauce
Filet Mignon 28.
Pan Seared 7 oz. Filet Mignon topped with Port Demi-Glaze, served with a Gorgonzola-Morel Potato Cake, Cipollina Onions & Broccolini
Conterni
Tuscan Fries, Grilled Asparagus, Grilled Broccolini or Sautéed Spinach 5.
House Made Focaccia Available by Request
Please add 18% service fee to parties of 6 or more persons.
Corkage Fee $20 per 750ml.
Tucci Ristorante participates in local recycling programs and supports local food growers & producers.
Follow Tucci Ristorante on the Internet at www.Tucci.biz
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Roberto Alarcon, Executive Chef · Ryan Ackerson, Sous Chef
David Regan & Suzanne Regan, Proprietors · Gregory Matteucci, General Manager
Salute!!!
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T — indicates a Tucci Signature Dish